Cheese

At la Fromagerie you'll find a great selection of artisanal raw-milk and pasteurized cheeses from Europe and Canada with a strong focus on France and Quebec.

* Not all cheeses may be available at any one time, some are seasonal or special order

Quebec:
 

~ 1608 raw cow's milk

~ Riopelle

~ Magie de Madawaska

~ Fromagerie Chaput: Rondoudou, Enchanteur, Prestige

~ Chevre Noir

~ Ciel de Charlevoix

~ Blue Benedictin

~ Ile aux Grues - 2 year raw milk cheddar

~ 14 Arpents

~ le Pizy 

~ Le Silo 8 year raw milk cheddar

             ~Tomme de Haut Richelieu Goat

Prince Edward Island

~ P.E.I. raw milk cloth bound cheddar

~ 2 & 3 Year raw milk  cheddars

~ Appletree Smoked raw milk  cheddar

England:
 

~ Montgommery Summerset Cloth Bound Cheddar

~ Smoked Applewood Cheddar

~ Glenphilly Whisky

~ Thomas Hoe Stevenson Stilton

~ Tuxford & Tebbutt Stilton

~ Cropwell Bishop Shropshire Blue

Scotland:
 

~ Apple Smoked Cheddar (kiln smoked)

~ Drumloch cheddar

~ Selection from the Isle of Kyntyre

Ireland:
 

~ Dubliner Cheddar

~ Cashel Blue

Holland:
 

~ Beemster Goat

~ Beemster X-Old 26mth

~ Cantennar

~ Old Amsterdam Goat

Spain:
 

~ Manchego 12mth

~ Idiazabal

~ Valdeon

Italy:
 

~ Burrata

~ Mozzarella di Bufala Compana

~ Parmegiano Reggiano

~ Pecorino

Corsica:
 

~ Brin d'Amour

~ Saveur du Maquis

France:
 

Chevres:
 

~ Clochette

~ Crottin de Chavignol

~ Chabichou Poitou

~ Saint Maure Caprifreuille

~ Pouligny St. Pierre

~ Fleur du Re

~ Selle sur Cher

~ Chevre d'Or

Sheep:

~Ossau Iraty (raw sheep's milk)

~P'tit Basque (sheep's milk)

Cow:
          ~ Brie de Meaux

~ Camembert (raw milk AOC)

~ Créme Fraiche

~ Epoisses

~ Langre de Champagne

~ St Marcellin

~ St Felicien

~ Vacheron Mont d'Or

~ Reblochon

~ Munster

~ Maroilles

~ Grand Pont l'Eveque

~ Brillat Savarin

~ Tomme du Savoie

~ Morbier

~ Beaufort

~ Comte 24mth

Blues:
 

~ Blue d'Auvergne

~ Blue des Causses

~ Forme d'Ambert

~ St Agur

~ Roquefort Carles

Switzerland:
 

~ Gruyere de Grotte

~ Raclette

~ Appenzeller

~ Swiss Emmental

~ Tete de Moine

Greece:
 

~ Feta Cheese