LA FROMAGERIE

Cheese

At la Fromagerie you'll find a great selection of artisanal raw-milk and pasteurized cheeses from Europe and Canada with a strong focus on France and Quebec.

Quebec:

~ 1608 raw cow's milk

~ Riopelle

~ La Sauvagine

~ Magie de Madawaska

~ Fromagerie Chaput: Rondoudou, Enchanteur, Prestige

~ Chevre Noir

~ Ciel de Charlevoix

~ Blue Benedictin

~ Ile aux Grues - 2 year raw milk cheddar

~ Bio Bio 3 year organic raw milk cheddar

~ Le Silo 8 year raw milk cheddar

Ontario:

: ~ Cape Vessey; ~ Vicky's Spring Splendor; ~ Operetta; ~ Lost Lake
Back Forty Dairy (raw sheep's milk): ~ Madawaska; ~ Bonnechere; ~ Highland Blue
Mapledale Dairy: ~ 5 year cheddar; ~ 6 year cheddar
Jensen's Dairy: ~ Mozzarella
Glengarry Dairy: ~ Barely Blue; ~ Big Brother; ~ Lankaaster
Thunder Oak Dairy: ~ Mild and Aged Gouda

British Columbia:

: ~ Juliette; ~ Juliette Blue

Prince Edward Island:

~ P.E.I. raw milk cloth bound cheddar

England:

~ Montgommery Summerset Cloth Bound Cheddar

~ Smoked Applewood Cheddar

~ Glenphilly Whisky

~ Wensleydale

~ Thomas Hoe Stevenson Stilton

~ Tuxford & Tebbutt Stilton

~ Cropwell Bishop Shropshire Blue

~ Devon Cream

Scotland:

~ Apple Smoked Cheddar (kiln smoked)

~ Drumloch cheddar

~ Selection from the Isle of Kyntyre

Ireland:

~ Dubliner Cheddar

~ Cashel Blue

Holland:

~ Gouda

~ Old Dutch Master

~ Beemster

~ Cantennar

Denmark:

~ Havarti

~ Esrom

Spain:

~ Manchego 12mth

~ Idiazabal

~ Valdeon

Italy:

~ Burrata

~ Tuma de la Paja

~ Robiola Bosina

~ Testun al Barolo

~ Mozzarella di Bufala Compana

~ Gorgonzola

~ Rochetta

~ Verdi di Frabosa

~ Parmegiano Reggiano

~ Asiago

~ Pecorino

Corsica:

~ Brin d'Amour

~ Saveur du Maquis

France:

: ~Ossau Iraty (raw sheep's milk)

Cow:

~ Brie de Meaux

~ Camembert (raw milk AOC)

~ Créme Fraiche

~ Epoisses

~ Langre de Champagne

~ St Marcellin

~ St Felicien

~ Vacheron Mont d'Or

~ Reblochon

~ Munster

~ Maroilles

~ Grand Pont l'Eveque

~ Brillat Savarin

~ Tomme du Savoie

~ Morbier

~ Beaufort

~ Comte

~ Mimolette (extra old)

Blues:

~ Blue d'Auvergne

~ Blue des Causses

~ Forme d'Ambert

~ St Agur

~ Roquefort Carles

Switzerland:

~ Gruyere de Grotte

~ Raclette

~ Appenzeller

~ Swiss Emmental

~ Tete de Moine

Greece:

~ Feta Cheese